diversity of typical Moroccan salads, a real culinary journey: zaalouk, tektouka, tomatoes-onions with cumin, chlada, beetroot-onions, Khizou mchermel,...

vegetables of the day, harira de zakia

mix of artichoke bases stewed with tomatoes, peppers, olives, etc. slowly cooked in a terracotta tagine

traditional dish from the Maghreb, consisting of a kind of brik puff pastry, made with onion, pigeon or chicken, parsley, coriander, hard-boiled egg and almonds, mixture of sweet and salty, fragrant with cinnamon, everything returned to the oven.

a delicious cake from zakia, our cook

green tea with herbs from our terrace: rosemary, absinthe, sage, oregano, wild thyme, saffron, marjoram, atacha...

Nespresso capsule, various or flavored Turkish coffee

Oulmes sparkling water, Sprite, Pepsi and Diet Coke