diversity of typical Moroccan salads, a real culinary journey: zaalouk, tektouka, tomatoes-onions with cumin, chlada, beetroot-onions, Khizou mchermel,...

Moroccan sourdough bread with hummus, beetroot and feta cream

plat traditionnel du Maghreb, constitué d'une sorte de feuilleté de brik, à base d'oignon, de pigeons ou de poulet, de persil, de coriandre, d'œuf dur et d'amandes, mélange de sucré et de salé, parfumé à la cannelle, le tout revenu au four. Nos pastillas végétariennes ne comportent ni viande, ni poulet, bien sur

our delicate but rich chocolate mousse.

a traditional dessert from the city of Fez. It is assembled with fried warqa paper sheets. The filling between the crispy layers is made from a combination of toasted ground almond slivers, cinnamon, powdered sugar, mint or fresh fruit, all served drizzled with a water-flavored pastry cream orange blossom.

green tea with herbs from our terrace: rosemary, absinthe, sage, oregano, wild thyme, saffron, marjoram, atacha...

Nespresso capsule, various or flavored Turkish coffee