to choose from below
Soupe du jour
Moroccan sourdough bread with hummus, beetroot and feta cream
assorted salad
A fresh salad with seasonal vegetables and grilled almonds.
to choose from below: typical dishes of Fassi cuisine
tajine poulet/olives
tagine flavored with ras-el-hanout spices, green olives and lemon, ... slow cooking in a terracotta tagine
14
tajine aux artichauts
mix of artichoke bases stewed with tomatoes, peppers, olives, etc. slowly cooked in a terracotta tagine
legumes saison
olives messlala
Friday couscous
notre couscous à la semoule vapeur, aux légumes du jour
tajine kefta aux oeufs
tajine de veau abricots/pruneaux
Une recette traditionnelle qui marie parfaitement le sucré et le salé. veau ou agneau aux pruneaux, abricots et raisins secs caramélisés au miel et à la fleur d’oranger, garni d’amandes mondées frites et dorées à souhait, parfumé généreusement d’épices (gingembre, curcuma, cannelle, noix de muscade, cardamome et safran).
to choose from below: typical desserts prepared on site by our cook
gateau au chocolat
our delicate but rich chocolate mousse.
seasonal fruits with cinnamon
2.40
mineral water included in the menu, other liquids charged in addition: ask us for details and map.
sodas et bulles
Oulmes sparkling water, Sprite, Pepsi and Diet Coke
2.00
café
Nespresso capsule, various or flavored Turkish coffee
2
aromatic green tea
green tea with herbs from our terrace: rosemary, absinthe, sage, oregano, wild thyme, saffron, marjoram, atacha...
2
